Monday, Aug 17
Breakfast
Freshly Baked Muffin Assortment: Double Chocolate Chip Cinnamon Struesel Blueberry Choice of String Cheese or Colby Jack Cheese Stick -OR- Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Low Fat Yogurt Fresh Fruit Milk
Lunch
Breaded Chicken Sandwich w/ Cheese, Lettuce, & Pickles Potato Smiles Steamed Broccoli Applesauce Milk Students will have the option of choosing an Uncrustable -Grape, Strawberry, or Honey- in place of the main entree. *Peanut free option also available.
Tuesday, Aug 18
Breakfast
Homemade Breakfast Pizza Fresh Strawberries -OR- Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Low Fat Yogurt Fresh Fruit Milk
Lunch
Nachos: Beef Queso Cheese Sauce Lettuce, Salsa, & Sour Cream Refried Beans Fruit Punch Juice Mexican Churro Bites Milk Students will have the option of choosing an Uncrustable -Grape, Strawberry, or Honey- in place of the main entree. *Peanut free option also available.
Wednesday, Aug 19
Breakfast
Fresh Baked Cinnamon Roll Grapes -OR- Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Low Fat Yogurt Fresh Fruit Milk
Lunch
Elementary: Ham & Cheese Sliders Cheesy Potatoes Celery Sticks w/ Ranch Apple Slices Whole Grain Chocolate Chip Cookie Milk Middle & High School: Wings w/ Cornbread BBQ or Buffalo Wing Choice Students will have the option of choosing an Uncrustable -Grape, Strawberry, or Honey- in place of the main entree. *Peanut free option also available.
Thursday, Aug 20
Breakfast
Mini Waffles Sausage Links Fruit Juice -OR- Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Low Fat Yogurt Fresh Fruit Milk
Lunch
Chicken & Noodles Buttery Mashed Potatoes Dinner Roll w/ Butter Baby Carrots Mandarin Oranges Milk Students will have the option of choosing an Uncrustable -Grape, Strawberry, or Honey- in place of the main entree. *Peanut free option also available.
Friday, Aug 21
Breakfast
French Toast Sticks Bacon Bananas -OR- Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Low Fat Yogurt Fresh Fruit Milk
Lunch
Breakfast for Lunch: Maple Pancakes w/ Syrup Sausage Patties Crispy Potato Rounds Orange Juice Fresh Baked Cinnamon Roll w/ Cream Cheese Icing Milk Students will have the option of choosing an Uncrustable -Grape, Strawberry, or Honey- in place of the main entree. *Peanut free option also available.
Menu Disclaimer
Due to interruptions in the food supply chain, menus are subject to change without notice.
FDA Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.