Monday, Feb 16
Breakfast
NO SCHOOL: WAIVER DAY
Tuesday, Feb 17
Breakfast
Breakfast Pizza Hash Brown Patty -OR- Choice of: Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Fresh Fruit Milk
Lunch
Chicken & Cheese Quesadilla Salsa Tostito Chips w/ Queso Dip Refried Beans Mandarin Oranges Scooby Grahams Milk An Uncrustable, grape or strawberry, will be offered in place of the sack lunch. It will also come with choice of main lunch sides offered for that day such as Tostito chips with queso dip, refried beans, mandarin oranges, and/or Scooby grahams. Salad Bar offered to Middle & High School Students! Water offered everyday!
Wednesday, Feb 18
Breakfast
Banana Split Parfait & Donuts -OR- Choice of: Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Fresh Fruit Milk
Lunch
Homemade Soup Choice: Cheesy Potato ( Meatless Option) OR Chicken & Noodle Grilled Cheese Carrots w/ Ranch Banana Milk An Uncrustable, grape or strawberry, will be offered in place of the sack lunch. It will also come with choice of main lunch sides offered for that day such as goldfish, string cheese, carrots with ranch, and/or a banana. Salad Bar offered to Middle & High School Students! Water offered everyday!
Thursday, Feb 19
Breakfast
Whole Grain Cinnamon Roll Apple Slices -OR- Choice of: Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Fresh Fruit Milk
Lunch
Rice Bowl: Steamed Rice Crispy Orange Chicken Steamed Green Bean & Carrot Blend Applesauce Cinnamon Donuts Milk An Uncrustable, grape or strawberry, will be offered in place of the sack lunch. It will also come with choice of main lunch sides offered for that day such as pretzels, green beans and carrots, applesauce, and/or cinnamon donuts Salad Bar offered to Middle & High School Students! Water offered everyday!
Friday, Feb 20
Breakfast
Funnel Cake Waffles Bacon -OR- Choice of: Assorted Cereals Breakfast Bars Pop-Tarts String Cheese Fresh Fruit Milk
Lunch
No Meat Spaghetti Top with Meatballs Cheesy Breadstick Steamed Broccoli Apple Slices with Caramel Milk An Uncrustable, grape or strawberry, will be offered in place of the sack lunch. It will also come with choice of main lunch sides offered for that day such as a cheesy breadstick, steamed broccoli, and/or apple slices with caramel. Salad Bar offered to Middle & High School Students! Water offered everyday!
Menu Disclaimer
Due to interruptions in the food supply chain, menus are subject to change without notice.
FDA Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.